Menu ‘In De Wulf’
'In De Wulf’ produces a monthly variable menu in tune with the rhythm of the seasons – even though we often allow our personal favourites a little more time to be discovered by our guests. Only when a new dish is completely ‘ready’ and we are 200% behind it, do we include it on the menu.
‘In De Wulf’ Menu - August 2010
* Tete pressée & mimolette cheese
* Red beet, yoghurt, roseleaf
* Crispy flowers & herbs
* Homesmoked eel, rucola, pickled apple
* Pickled seabream, grilled cucumber, dill, gooseberry
* Mussels from Ostend, Northseacrab, lovage, millet, musseljus & beer
Lobster, candied new potato, buttermilkpotatoes
* Turbot from Nieuwpoort, pickled onion, spinach, tarragon
* "Zwartemolen" vegetables & herbs from Dranouter, Keiemtalercheese, jus of hazelnutbutter & whey
Beetroot & radish, jus of roasted chicken, eggyolk
Potatoes, goatcheese & whey, young chive
* Best end of porc in salted crust, lard of porc's belly, capucine leaves, cauliflower
* Chocolat, blueberry, juniper & red beet
* Raspberries, goatmilk
* Sorrel, apple, celery, lovage
Assorted plate of typical French-Flemish cheese refined by Philippe Olivier (supplement)
* Sweets
Price list
- Lunch menu € 45, with wines € 55, at noon on weekdays
- Market's menu € 75, with wines € 95, not on a saturday evening
- * Tasting menu € 95, with wines € 125
- Tasting menu € 115, with wines € 160, last serving 13h and 20h15
We work with fresh products, so the menu may change every day . Please let us know if you are allergic , vegetarien,......your menu will be adapted, thank you
Kitchen
Vacancies
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