Menu ‘In De Wulf’
'In De Wulf’ produces a monthly variable menu in tune with the rhythm of the seasons – even though we often allow our personal favourites a little more time to be discovered by our guests. Only when a new dish is completely ‘ready’ and we are 200% behind it, do we include it on the menu.
‘In De Wulf’ Menu - February 2012
House dried ham(18 months)
Cereals, herbs, cornichon
Burned bread, Maroilles
Beetroot, yoghurt
Pumpkin, fennel seed
Whelks, mayo
House smoked herring, purslane, radish
Winkles, mustard leaf
Ostend oyster, cavolo nero, whey sauce
Scallop from "Duinkerke", white cabbage, wild chervil
Sole, leeks, fermented juice of leek
North Sea crab
Squid from the North Sea, ink, ashes
Celeriac, salt crust
Beetroot, sourdough, anise seed
Porc neck from Borre grilled on charcoal, onion
"Rode berg"
Jerusalem artichoke
Quince, buttermilk
Burned pear, Grevenbroecker
Sorrel
And/or
An assortment of cheeses from the French-Flemish region that have been matured in house, on hay (supplement)
Sweets
Price list
- Tasting menu € 105, with wines € 150 (selection of dishes that we create every day)
- Tasting menu € 125, with wines € 190, last serving 13h and 20h15
We work with fresh products, so the menu may change every day . Please let us know if you are allergic , vegetarien,......your menu will be adapted, thank you.
Vacancies
We are always looking for people to join our young team. Learn about our current openings.
