A thousand-and-one different flavours
To call the culinary technique of Kobe Desramaults progressive is an understatement. However, his technique is not just a gratuitous expression of a blind desire for innovation, but has the objective of creating a real explosion of flavours. That is the essence of culinary refinement. Only being satisfied with top products and then searching for methods of preparation which more subtly bring out their flavour.
Innovation with respect for the Flemish roots… and the sea
Kobe Desramaults’ menus are a sophisticated synthesis of the flavours from his roots and the techniques of today. Kobe often gives 'Earthly’ ingredients a prominent position, as well as crustaceans and shellfish, in surprising but never shocking combinations. As long as there is ‘logic’ in the dishes and the customers enjoy them!
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